"Once a beloved pop-up with a 10,000-person waitlist for preorders, this Filipino bakery in Sunnyside makes New York City's best, most meticulously constructed donuts. Made with light and airy fried brioche, they might come garnished with ube chips, or with their cores excavated and replaced by perfect miniature flans. But Kora’s entire menu—also featuring cookies and laminated pastries—is excellent, especially the apple tamarind fritter and the sleeper hit: a savory pain suisse with spam and pimento cheese." - willa moore, will hartman, molly fitzpatrick, sonal shah