"This city loves great Cal-Ital, so we welcome Norcina—and their pillowy, charred, and chewy crust. There are a handful of Neapolitan pizzas on the menu, and we like the spicy Za’ Matriciana with pancetta and Calabrian chilis. And unlike Pixar, we fully embrace the one with broccoli—this one comes with gooey fontina and mozzarella. Norcina is also one of those cute, chill spots in the Marina, so prepare to eat your pie surrounded by bright lemon wallpaper, dried floral arrangements, and woven chairs. " - julia chen 1, lani conway
Norcina
