Taqueria Traspasada 2

Justice of the Pies serves up a delicious array of sweet and savory pies, quiches, and nostalgic treats in a cozy, welcoming atmosphere that makes each bite a heartfelt experience.

Acadia is a chic South Loop destination where Chef Ryan McCaskey crafts innovative New American dishes inspired by his Maine roots, all in a sleek, upscale setting.

Step into Ed Debevic's, a quirky 1950s diner in Chicago where the wit of the waitstaff comes with American comfort food and a side of playful ribbing.

Since 1965, Geja's Cafe wraps fondue lovers in a romantic, candlelit embrace, offering interactive dining with wine pairings and live music.

Bridgeport is a vibrant residential neighborhood boasting delicious eateries, an artsy scene, and parks that nod to its industrial roots, plus a brewpub for beer enthusiasts.

Boka serves up Michelin-starred modern American fare in a chic, garden-like setting, featuring an impressive menu crafted by acclaimed chef Lee Wolen.

Step back in time at Superdawg, where carhops bring you Chicago-style hot dogs and shakes under the watchful gaze of giant hot dog sculptures.

Steak ‘N Shake brings its iconic steakburgers and milkshakes to Chicago, delivering retro diner vibes and quick, satisfying bites just steps from UIC.

Foxtrot Market in Fulton Market is a trendy spot to grab coffee, wine, and groceries, perfect for casual hangs or a quick bite between browsing.

Savor laid-back Caribbean vibes with delicious Jamaican dishes and vibrant tropical drinks, all set to a lively soundtrack of reggae and DJ beats.