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"The name says it all. This stylish, walk-in-only Chinatown spot serves the biggest handrolls in the city (24 varieties of them, to be exact). There are booths for bigger groups, but you want a seat at the wooden chef’s counter to see wagyu get torched and spicy mayo zig-zagged over fresh scallops. You’ll also cut down the travel time between the chef’s hands to you scarfing down these seaweed-wrapped beauties." - alison kessler