"After a fire closed their Pilsen restaurant in 2020, and a short stint serving tacos in a food hall, Jarabe is now operating out of a much larger and permanent location in Little Italy. But you’ll still find wine and cream-colored heirloom corn lining the counter, which is used to make masa for their hand-pressed tortillas. The quesabirria tacos are rich, and their pico de gallo adds a brightly flavored crunch. Do yourself a favor and grab a cucumber agua fresca while you’re here, too. You’ll be happy you did." - adrian kane, veda kilaru, john ringor, jessica rome
@TheInfatuation
