Early Morning Delight

"This casual Mexican-inspired all-day establishment in North Center offers comforting and generous dishes, such as chilaquiles — available vegan or topped with a steak and a choice of salsa verde or roja — a filling breakfast burger with chipotle mayo, and a variety of avocado toasts. Be sure to review the weekly specials board, which have included piña colada French toast, rare flavors of Jarritos bottles sodas, and more. Plan ahead and order online." - Sam Nelson

"When steak and eggs alone can cost $20 in some breakfast spots, seeing an $18 plate of steak and eggs—plus quesadillas, chilaquiles, and potatoes—at Early Morning Delight in North Center might seem like something you’d run into at a Golden Corral buffet. But it’s genuinely a great deal—especially when the steak is well-seasoned, the chilaquiles are topped with a zesty salsa, and the quesadillas are stuffed with gooey cheese. It’s an impressively large plate of food that might require some backup. For something smaller, get their corned beef eggs benedict or the pillowy French toast-style churros topped with Nutella, mascarpone, and raspberry. Along with the food, the friendly staff and relaxed atmosphere make Early Morning Delight a great addition to anyone’s breakfast line-up. " - adrian kane, john ringor

"When steak and eggs alone can cost $20 in some breakfast spots, seeing an $18 plate of steak and eggs—plus quesadillas, chilaquiles, and potatoes—at Early Morning Delight in North Center might seem like something you’d run into at a Golden Corral buffet. But it’s genuinely a great deal—especially when the steak is well-seasoned, the chilaquiles are topped with a zesty salsa, and the quesadillas are stuffed with gooey cheese. It’s an impressively large plate of food that might require some backup. For something smaller, get their corned beef eggs benedict or the pillowy French toast-style churros topped with Nutella, mascarpone, and raspberry. Along with the food, the friendly staff and relaxed atmosphere make Early Morning Delight a great addition to anyone’s breakfast line-up." - John Ringor