"If you want Korean barbecue, and don’t particularly care about grilling it yourself, Gogiya in Davie is a great option. The menu is big, but the proteins are what this spot does best. They make our favorite galbi, marinated to tender perfection. But as good as that is, we will never be able to come here without ordering the bossam. The boiled fatty pork belly is fanned out across the plate like a deck of cards, and the lettuce wraps it comes with are crisp and sturdy. If you also happen to order the galbi, you can borrow its onions while assembling your wrap. The restaurant has combination platters that feed up to six and dinner won’t take several hours since you won’t have to grill it all up yourself." - ryan pfeffer
Tasty Planet