"After what seemed like an actual decade of build-out, the massive new location of Bottega Louie in Boystown is open. The multi-concept space includes a restaurant, gourmet market, patisserie, and cafe, but when it comes to weekend brunch, you want to enjoy it on either the back or front patios. The menu includes dishes like lobster hash and a $45 truffle pizza, as well as a la carte mimosas, bellinis, and Bloody Marys for $15." - brant cox
