"The fact that this massive steakhouse is right next door to Neiman Marcus in Beverly Hills should tell you something. Yes, it’s part of a chain run by the Mastro’s people. Sure, you’ll pass tacky wine walls on the way to your table. But if you’re looking to wear a suit and spend too much money on beef and cabernet, this place delivers. The steaks are all prime cuts that have been wet-aged for 28 days—our favorite is the bone-in ribeye with its even sear and spot-on temperature. It doesn't come with sides, so we suggest adding on the creamed spinach and sweet corn creme brulee for a well-rounded meal. " - nikko duren, sylvio martins, brant cox, arden shore
Steak 48 Beverly Hills
