"Twelve pizza styles ranging from Sicilian and Neapolitan to Roman and Detroit, all cooked using one of seven different temperatures, using five kinds of heat sources—this North Beach spot takes their pies seriously, and coming here always means you’ll have your pick of a variety of doughs, shapes, and toppings, which is great since Tony’s makes some of the best pizza in the city. Get the margherita Neapolitan pizza, but don’t pass up on the coal-fired New Yorker, which is loaded with sausage, pepperoni, and cheese." - Julia Chen 1, Lani Conway
Mary Lagier
