"Up in the Santa Monica Mountains above Malibu sits this massive, meat-centric destination restaurant that feels like you’re dining at Richard Branson’s ranch in Montana. Come brunch time, you won’t find as many of their rare meats (they serve emu and elk on the dinner menu), but the prices are way more reasonable and there’s still a roasted leg of lamb sandwich we can’t stop ourselves from ordering every time we go here. If you’re looking for a different kind of upscale brunch experience, head up to Saddle Peak." - jess basser sanders, brant cox