"At this Indian-Nepali spot in Jackson heights, solo diners drink red wine on Tuesdays, and groups pair steamed momos with tallboys of Taj Mahal beer on Friday nights. Delhi Heights works for a lot of different occasions—as long as you’re fine with a soundtrack that consists of the hum of a freezer full of momos. They have plenty of varieties, including buff momos with water buffalo meat, but we like the chilli chicken ones, smothered in a sticky-sweet sauce. Also get a samay baji set with four quadrants: chicken in a thick, grainy gravy, flattened rice which resembles oats, crunchy soy beans with bits of mind-numbing green chile, and soft potatoes with cilantro. " - willa moore, sonal shah, bryan kim
