"Regardless of where you’re from or how nuanced your opinions on whether fruit belongs on a pizza, Cart-Driver makes undeniably exceptional wood-fired Neapolitan-style pies. Loaded up with toppings like wood-roasted trumpet mushrooms, littleneck clams, and spicy calabrian honey, the pizzas are even better paired with a Negroni (just $8 during their twice daily happy hours). So long as it isn’t covered in a pile of snow, head out to the attached patio to escape the cramped shipping container space (seriously, the whole restaurant is 640 square feet)." - allyson reedy