"Waraku in Japantown is the place to hit up when the lines at Marufuku and Hinodeya are ungodly long. Their ramen stands out. They have more variety, and each type is excellent across the board, from the spicy tantan men to the braised pork belly-filled tonkotsu and the Impossible meat-topped vegetarian one. All of the options are great, but go with tsukemen. We’d eat a whole bowl of just the springy noodles plain. And the mushrooms and bean sprouts that come on the side cut through the broth's richness nicely. " - julia chen 1, lani conway
Julia Chen
