"Long tables in the center of the dining area can easily seat the Braves starting lineup, so Miss Gogi in Doraville can definitely handle your carnivorous entourage. The AYCE option is $40, offering 11 decently seasoned and marinated meat choices, including giant juicy shrimp and the thinly sliced, perfectly fatty pork belly. And staff assist with cooking, so they’ll usually swoop in to ensure nothing turns into ash. The banchan here leans more green with three types of salad, which we appreciate since it balances out all the meats. And there’s also an onion and smoked sausage banchan that sits quietly sizzling in the corner of your square grill, and it’s a satisfying intermediary bite while you’re waiting for your bulgogi to cook. " - nina reeder, jacinta howard, juli horsford
