"Excellent seafood and a disco ball in the dining room—Randall & Aubin is a Soho institution that has big party energy. You can’t go wrong with the native or Irish oysters, but know that if you’re rolling with a group it’s worth getting involved in the plat du fruits de mer, which includes everything from rock oysters to a whole dressed crab. The hospitality is spot on here—they'll swoop in at just the right time to replace your plate when it's becoming too full of shells, but aren't overbearing." - rianne shlebak, jake missing, heidi lauth beasley, daisy meager