The Best Desserts In London, According To Claire Ptak - London - The Infatuation

"“This restaurant…their tiramisu is so excellent. [Dalla is] this wonderful little place. The chef is Canadian and Italian, and he worked at this amazing pasta shop in Shoreditch and at P. Franco for a long time, and then opened his own place. It's just fresh pastas every day, a few sides, a few meats, a fish—very classic, but so excellent. It has a knowing, east London edge to it. His tiramisu is so perfect and soft and not too big. It’s just the right amount of coffee. It's boozy. It's really, really nice.”" - brennan carley