"In every neighborhood, you’ll find at least one restaurant doing an impression of a Parisian bistro. In Hell’s Kitchen, that restaurant is Steak Frites, and the impression is spot-on. The namesake dish, topped with a half-melted slab of butter, is the main thing to get. Though it's also worth trying the escargots, pâté, and gnocchi parisienne. The space can be loud at times, but secure a bar seat to temper that chaos slightly. " - bryan kim, willa moore, neha talreja, hannah albertine, will hartman
Kate Previte
