BunNan

First time visiting BunNan Haitian Restaurant in Flatbush with a party of nine, and the restaurant was clean and welcoming. Our server, Jimmy, was excellent, friendly, attentive, and very knowledgeable about the menu. Jimmy started us off with plantain chips. The first portion felt a bit small for our group, but the refill was much more satisfying. The appetizers were tasty, and overall the food was flavorful. We ordered the jerk chicken plantain pizza, fried pork plantain pizza, and two oxtail rice bowls. All dishes were delicious; however, the oxtail rice bowl was disappointing. Why? Not due to lack of flavor, but because it lacked meat and had too much bone for the price, which both my husband and I noticed. On a positive note, Jimmy’s recommendation of the plantain bread pudding was spot on and greatly appreciated. His outstanding service, from thoughtful recommendations to promptly clearing the table and being very attentive, really made the experience enjoyable. The great reviews brought us in, and the delicious food and Jimmy’s service may very well bring us back.

My cousin and I chose to dine here as a pre-birthday lunch and left full, satisfied and very impressed. The ambiance, service staff and food were phenomenal. That oxtail pizza has to include Jesus tears as one of its ingredients cuz that's what I wanted to do when I bit into the first slice. Allow me to gather myself real quick. Jimmy was super helpful and attentive as well as the other gentleman (forgive me I don't recall his name). The plantain cups (griot, chicken and tasso) served as an ideal appetizer. They work as a sample portion should you decide to indulge in the sandwich version of them. Everything was washed down with a cup of passion fruit lemonade. It had the right amount of sweetness and ice to balance it out. I liked the decor, music and the bathroom was tidy and smelled good too. I would revisit for the oxtail pizza alone. Don't delay go support this local business and enrich your palate at the same time.

The atmosphere and overall vibe of the restaurant is nice and chill. Feels like you personally know the staff. Our waiter Jimmy provided great and warm service. Jimmy made sure we were well taken care of by checking in on us from time to time. The food was served quickly and it was good. I ordered the Tasso rice bowl. The portions were nice and large. Would come back here again. And make sure you ask for Jimmy to serve you.

Wow—where do I even begin! I drove down from Long Island with my mom, and the food absolutely lived up to the hype. As a Haitian American, I left so proud! Jimmy provided exceptional service and really made our experience special. My mom ordered the red snapper sandwich and I had the pork sandwich—both were incredible. We also tried a little bit of everything: sweet plantains, goat, a chicken patty, and we ended with the bread pudding. And that passion fruit lemonade? Unreal. Everything was fresh, flavorful, and worth the trip. Amazing experience overall. I highly recommend and will definitely be returning!

It was my first time having some of these dishes and I really enjoyed them! My fave of everything was the Plantain Sliders, which absolutely beats regular American sliders!! lol but also special shoutout to the Diri Djon Djon black mushroom rice dish, YUM!! The process of extracting the mushroom flavor to make the rice is just chef's kiss. The Haitian Pizza with Pork was also phenomenal!! Hospitality here is fantastic and the vibes are great. Plenty of seating - indoor and backyard. Great spot in the heart of Little Haiti!!

⭐️⭐️⭐️⭐️⭐️ Stellar First Impression From the moment we were looking at the menu outside, Jimmy stepped out and greeted us with the perfect mix of personality and persuasion — honest, welcoming, and confident in the food (and he didn’t lie!). He is certainly an amazing worker kept thinking this is the kind of employee I would want. The salt fish and plantain were amazing, and the breakfast biscuit was so good we ended up getting an extra — that rosemary biscuit is unforgettable. Service was top-notch from start to finish. Warm, attentive, and genuine. Will definitely be back!

Race & Jimmy & Victoria were such a great delight! The service was pretty good and the plating is pretty. The griot was fried hard. The flavor was good and still there but over fried and hard. The red snapper was our favorite, but the best dish was definitely the soup joumou (only served on sunday). I'd definitely recommend.

The atmosphere was nice. Jimmy was a really great host, friendly, attentive and ensuring a great experience. The food was good, i love the plantain sliders. The fish and goat were a little salty but everything overall was spot on and delicious.