"You’ve just had a feast of juicy burgers and latkes topped with trout roe. But picture this coming towards you: glistening scoops of vanilla, chocolate, and strawberry ice cream sitting in a rowboat of crispy, caramelized bananas, topped with thick dulce de leche and sprinkles. Oh, and there’s a blazing sparkler on top. Guess what? This isn’t a dream. It’s just another night at Fishtown’s Middle Child Clubhouse. Keep in mind that the sundaes here rotate—we love the strawberry cream cheese variety, too—so make a reservation, and don’t overdo it on the latkes. On the weekends, attempt to be the first person to walk into the restaurant. Or, you can take an “emergency” day off from work and stop by on a weekday (when it’s less crowded)." - candis mclean