"For a Mexican lunch without the hassle of reservations or long lines, head to this counter-service stall (formerly La Guerrera’s Kitchen) inside Swan’s Market. Fuel up on excellent fish, barbacoa, and fried plantain and mole tacos, fragrant ceviche, and tangy blue shrimp aguachile that gradually builds up heat. While the communal dining room is bustling, especially during the lunch rush, we like to take a moment and recharge over an agua fresca in the parklet out front." - Julia Chen, Lani Conway