"Everyone loves a free sample. Villa Moreliana understands this. That’s why this taco stall offers juicy carnitas chunks to anyone passing by. Villa Moreliana slow-cooks its carnitas just like they do in Michoacan, the Mexican state where the fatty, flavor-packed pork dish is basically a religion. Get the simple tacos here, which are nothing but a heaping pile of chopped meat that spills from the tortilla. Add your own onions, cilantro, and salsa from their tiny condiment bar. " - Brant Cox, Nikko Duren
@TheInfatuation