"With seafood mac and cheese, blackened catfish, and stewed collard greens swimming alongside shreds of smoked turkey, this Baltimore Ave. spot cooks up a dinner spread significantly better than those coveted after-church platters. But for us, a trip to the Southern-inspired restaurant usually comes during their brunch hours (Wednesday-Sunday from 10am-2:30pm). The creamy shrimp and grits, which comes with a spicy, nutty etouffee sauce and a sunny-side-up egg, makes for one of the best brunches in the city." - Candis Mclean