The NYC Cold Brew, Burgers, & Omelets That Power Antoni Porowski
"Their cookies, their cardamom buns, the rye tart...with desserts, I'm very basic, and I like to keep it really simple. But Tan [France from Queer Eye] is the one who converted me to cookies that have warming spices like ginger or cardamom. The ones at La Cabra are really great. The almond croissant is also unreal. It has the right amount of almond paste. It's not like when you get a chocolate or an almond croissant—it's fudgy and very generous. And they have a wonderful tea selection as well, if you're into tea." - brennan carley
@TheInfatuation
