The Best Fried Chicken In Chicago - Chicago - The Infatuation
"Thanks to rice flour, Big Jones’ juicy fried bird is gluten-free and has an everlasting crispiness. The chicken dinner at this Andersonville spot comes with your choice of light or dark meat, or you can get a bit of both worlds by getting a half chicken, our go-to. And though this seems like a big order (it also comes with sweet potato mash topped with rice and beans), it’s surprisingly light—you can eat all that bird if you’re flying solo." - john ringor, adrian kane
Kim Kovacik
