"Massara serves tidy portions of housemade pasta in a charming bi-level spot channeling a villa in the Campanian countryside. From the team behind Rezdôra, the Flatiron restaurant works for anything short of a black-tie affair. Order wine, finish with gelato, and get at least one more pasta than you think you’ll need. The candele in a concentrated beef shank ragu is always a good choice." - molly fitzpatrick, bryan kim, willa moore, will hartman, sonal shah