"This tiny restaurant on Roma’s outskirts is only open from Thursday to Sunday with limited hours, but it’s worth adjusting your plans and making a reservation via Instagram. It excels at well-executed Mediterranean-Mexican small plates for lunch or dinner. Here, the beauty is the simplicity of each dish—they take a handful of ingredients and make them shine, like their famous avocado tostadas topped with just furikake and homemade salsa macha. The vibe is sceney, a mix of Supreme-dressed skaters and chefs on their day off ready to enjoy an evening with mezcal, cubitas, and vermouth, and linger past dessert. For the full experience, join in on the sobremesa and stick around for a few rounds of drinks post-meal." - guillaume guevara