"Tata’s Tacos in Portage Park describes their au-jus consomé as “down and dirty,” and that’s how you’ll probably look after eating them. Tata’s sears their tortillas in the consomé, which gives the tacos an extra flavor boost. Order the “Tijuana”—three shredded birria tacos for $16. In addition to the cheesy birria, they offer at least a dozen types of tacos, including The Tux, a seared scallop and ribeye taco, and the Jibarito which is served on a plantain tortilla." - adrian kane, veda kilaru, john ringor, jessica rome