"Tata’s Tacos in Portage Park describes their au-jus consomé as “down and dirty,” and that’s how you’ll probably look after eating them. Tata’s sears their tortillas in the consomé, which gives the tacos an extra flavor boost. Order the “Tijuana”—three shredded birria tacos for $16. In addition to the cheesy birria, they offer at least a dozen types of tacos, including The Tux, a seared scallop and ribeye taco, and the Jibarito which is served on a plantain tortilla." - adrian kane, veda kilaru, john ringor, jessica rome
"Birria Ta-Ta-Tacos is one of the full-service restaurants that emerged from the early days of COVID. Supported by the seed money from the DRK $1K Campaign, it began as a kitchen experiment by home cooks and has now become a staple serving Chicago diners." - Ximena N. Beltran Quan Kiu
"Tatas Tacos reopened Thursday in its original Six Corners location after a five-month closure for a remodel with an abbreviated Cinco de Mayo menu, Block Club reports. (A new outpost at 5700 W. Irving Park Road opened in January; there is also a location in Lakeview.) There is still some work to be done, but the full menu will be available later this weekend. Tatas Tacos Six Corners, 4929 W. Irving Park Road, 11 a.m. to 9 p.m. daily." - Naomi Waxman
"In late 2020, a new taco pop-up, Birria Ta-Ta-Tacos, began selling out at various locations around the city including Easy Does It (nee East Room) in Logan Square. The chef, Oscar Samsony, formerly worked at Mi Tocaya Antojeria. Find quesatacos, beef birria, and more. Keep those eyes open on Instagram for its next appearance." - Naomi Waxman
"Tatas Tacos is one of the food trucks and vendors featured at Pullman City Market." - Naomi Waxman