"The smart move is to visit this Lake Union spot after the sun goes down. You won’t have to wait for a table, the water looks even more beautiful lit up by party boats and booze cruises drifting by, and if you’re lucky, an otter might glide past. The oysters here are great, served with an array of sauces in little droppers that make the whole thing like a rhubarb-infused mignonette science experiment." - kayla sager riley, gabe guarente, aimee rizzo