Papa Noodle only has four menu items—and that's all it needs. - Review - San Francisco - The Infatuation
"Papa Noodle only has four menu items, but that’s all it needs. The Chinese spot in SoMa has two main dishes—bowls of handmade noodles with either pork or tofu. Solid fried chicken wings and crispy tofu round out the sides. The vegan Loma Noodle that feeds your nostrils with ginger, garlic, and caramelized onions should have a permanent spot on any order. video credit: Patrick Wong Alongside a short menu is an operation optimized for efficiency. Ordering happens at a couple of kiosks right by the door, drinks are self-serve from a big fridge (get the hard-to-find Walovi canned tea drink), and food is ready in under 10 minutes, even when the place is full. If you do have a few extra minutes, there's a free-to-play Pac-Man machine, plus a constant rotation of open seats thanks to the neighborhood’s office workers stopping in for a quick lunch. Whether you’re scarfing down noodles between meetings or lingering by the window to people-watch, Papa Noodle is an easy place to keep in rotation. Food Rundown Papa Noodle We like both noodle options at Papa Noodle, but the namesake is our second choice because it’s a little greasy. PlayMute video credit: Patrick Wong Loma Noodle Our favorite thing on the menu. It’s just as rich and flavorful as the Papa Noodle, but more balanced thanks to the fried cubes of tofu and pickled veggies. photo credit: Patrick Wong Shrimp Cold Noodle This version is the creamiest of the bunch with a thick sesame and peanut sauce that gives the bland seafood some life. With just a few pieces of shrimp, this bowl isn’t as hearty as the others, but it makes for a great alternative to the Loma and Papa noodles. photo credit: Patrick Wong Win-Win Wings Crispy, juicy, and just the right amount of spice. Each order comes with six wings. photo credit: Patrick Wong Super Tofu Tots These tofu chunks are light and crisp, and the creamy, vinegar-heavy dipping sauce adds just enough richness without weighing things down. photo credit: Patrick Wong" - Patrick Wong
