"This vegan taqueria in Logan Square is from the Bloom team. And at the risk of sounding cliche (or like a liar who’s never eaten real carne asada), the food here is worth seeking out whether or not you’re vegan. The menu focuses primarily on tacos, which are all gluten-free. There are options like al pastor made from legumes and vegetables and barbacoa made with guajillo-braised jackfruit. But there are other options too, entrees like nopal milanese and desserts. The space is fun, and casual, and the dining room has a soft, warm glow thanks to primarily colors and pink neon lights. Plus, they have a great Happy Hour deals." - adrian kane, veda kilaru
Kim Kovacik
