"Lucky Robot might be best known for their classic nigiri and their inventive menu of Nikkei (Japanese-Peruvian) small plates—both of which they do very well—but scroll through the large menu for long enough, and you’ll see a tiny section of broth-based dishes. That’s where you’ll find the Robot Ramen–a bowl made with a light-ish pork shoyu broth, topped with a perfectly marinated egg, green onions, bean sprouts, and pork belly. If you’re used to the milky-white broth more common around Austin, this will be a welcome change of pace for you. " - nicolai mccrary, raphael brion