"We love all the seafood at this restaurant in Jackson Heights, but a meal here is incomplete without an order of Submarino ceviche. This massive bowl of jalapeño-covered prawns, fresh white fish, and tender octopus will mentally transport you to a chill beachside seafood shack in Puerto Escondido, when in fact you’re in a space that has the look of a fluorescent lunch counter with cartoons on the walls. (There's now a second, more grown-up looking location in Greenpoint.) Once you try their aguachile negro, made with a blend of charred green and red chiles, you won’t know or care where you are at all." - willa moore, bryan kim, will hartman, neha talreja, carlo mantuano, sonal shah