The Best Dishes We Ate Recently - New York - The Infatuation

"The flaming chickens and multicolored soup dumplings at this flashy new Bryant Park restaurant are fun, but whatever you do, save space for this dessert, borrowed from older sibling CheLi. The deep-fried shell is black with cuttlefish ink and blisteringly hot. If you’re too impatient, the sweet-and-salty duck egg yolk “lava” will gush out everywhere. Nibble a corner, and take it from there." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah, willa moore, sonal shah, molly fitzpatrick, willa moore, sonal shah, bryan kim, molly fitzpatrick, sonal shah, will hartman, willa moore, bryan kim, molly fitzpatrick, will hartman, sonal shah, bryan kim, will hartman