"NEW YORK CITY As the undisputed best place in the world to eat pizza, New York has many, many great pizzerias. But our favorite is L’Industrie, which sets the standard for a great New York slice at both their original spot and location in the West Village. Each bit of blistered thin crust puffs, then crunches, and has a sourdoughy tang thanks to a long fermentation process. Minimal tomato sauce and spot-on oven temperatures ensure the layer of rich mozzarella stays perfectly in place, while a stream of orange grease drips down your wrist. Each slice is topped with giant basil leaves and grated parmesan, and toppings like velvety burrata, slightly sweet pepperoni, or soppressata. This is simply the best single slice in NYC." - team infatuation
.png?w=88&q=75&f=webp)
