"The Laminated Baguette The laminated baguette at ALF Bakery in Chelsea is a reminder that anything is possible. Technically, it’s croissant dough wrapped around a baguette. Spiritually, it’s butter wrapped around butter. The baguette beneath tastes slightly underbaked, but the flaky croissant dough shell makes up for it. This is not a necessary invention—but then again, nothing on this list really is. We’d buy it for a dinner party at least once. " - willa moore