"At Handroll Project, you can sit alongside 13 raw fish enthusiasts and devour temaki that’ll make you reconsider everything you know about combining seafood with rice. Diced scallop is coated in creamy aioli and slices of avocado. Pickled radish is mixed in with fatty tuna to add a great crunch. And buttery wagyu gets topped with crunchy garlic chips and chives. The glistening toppings and perfectly vinegar-y rice are held together by nori that’s so crisp you could snap off a piece like a cracker. " - julia chen 1, lani conway, ricky rodriguez