"If the dining room at Adda in Little Italy feels familiar, that’s because this Indian spot took over the Francesca space in 2020. And while the leather booths and white tablecloths are still here, we much prefer the food coming out of the kitchen at Adda. The menu is long, with dishes like tender lamb vindaloo in a spicy vinegary sauce, mahi-mahi in a coconut curry with kokum and red chilies for heat, and a tandoor section where the smoky, spicy meat tastes like it’s been marinated for days. Come here with three friends when you’re in the mood to share a bunch of curry and biryani." - adrian kane, veda kilaru, john ringor
Kim Kovacik
