Adda Indian Cuisine

"Come to Adda with at least three friends when you’re in the mood to share a bunch of curry and biryani. The menu is long, with dishes like tender lamb vindaloo in a spicy vinegary sauce, mahi-mahi in a coconut curry with kokum and red chilies for heat, and a tandoor section where the smoky, spicy meat tastes like it’s been marinated for days. Unlike Tuk Tuk (also on this guide), Adda is a good option when you want your Indian food accompanied by white tablecloths and cloth napkins. " - veda kilaru, adrian kane

"If the dining room at Adda in Little Italy feels familiar, that’s because this Indian spot took over the Francesca space in 2020. And while the leather booths and white tablecloths are still here, we much prefer the food coming out of the kitchen at Adda. The menu is long, with dishes like tender lamb vindaloo in a spicy vinegary sauce, mahi-mahi in a coconut curry with kokum and red chilies for heat, and a tandoor section where the smoky, spicy meat tastes like it’s been marinated for days. Come here with three friends when you’re in the mood to share a bunch of curry and biryani." - adrian kane, veda kilaru, john ringor

"If the dining room at Adda in Little Italy feels familiar, that’s because this Indian spot took over Italian restaurant Francesca's space in 2020. And while the booths and white tablecloths are still here, we much prefer the food coming out of the kitchen at Adda. The menu is long, with dishes like tender lamb vindaloo in a spicy vinegary sauce, mahi mahi in a coconut curry with kokum and red chilies for heat, and a tandoor section where the smoky meat tastes like it’s been marinated for days. Come here with at least three friends when you’re in the mood to share a bunch of curry and biryani." - Adrian Kane