"There’s nothing quite like a quesabirria from Taqueria Xochi after a night out on U Street (or any time of day, really). The half-quesadilla, half-birria taco is dripping with grease, oozing with cheese, and delicious. This is the main attraction at the takeout-only taqueria, but that doesn’t mean you should ignore the juicy carne asada and loaded fries with queso, jalapeños, and chipotle crema." - omnia saed
Scott Suchman
