The 20 Best Japanese Restaurants in NYC
"The energy at Torishin couldn’t be more different than Totto, but the skewers are just as excellent. This serious yakitori library in Hell’s Kitchen has a few different omakase options, from an $88 pre-theater meal to $143 for one that includes wagyu and Iberico pork. You can also do a la carte for a self-guided tour of different chicken parts topped with things like plum and shiso, or sweet white miso (with pork and vegetable detours thrown in)—but it does get expensive quickly." - will hartman, neha talreja, bryan kim, willa moore
@TheInfatuation
