"You might know Sushi Katsuei as a great option for a sub-$100 omakase, but for a night when you can’t possibly change out of your pajamas, it’s worth knowing that they do takeout at both their West Village and Park Slope locations as well. We tend to opt for the rolls, which travel excellently, like the spicy scallop, and the fatty tuna scallion roll that tastes so fresh you might briefly feel like you should be eating it in real clothes in a real restaurant. But no, stop—you deserve this." - bryan kim, willa moore, molly fitzpatrick, sonal shah