"The first location of this worldwide chain—run by “Beefboy” Riccardo Giraudi—is in Monte Carlo, and now Beefbar has opened in Tribeca, in the original Nobu space. This is the second Monégasque restaurant to reach our shores in recent times (see also Rampoldi), but instead of European continental fare, Beefbar’s menu is split into “Street food” and “Comfort Food” dishes of Beef, Reef and Leaf." - will hartman
