BADABOOM

5 stars! Great vibe, neat and clean decor. Amazing selection of natural wine. The menu is straightforward but delicious. Highly recommend the chicken, asparagus, and ratatouille. A gem for the neighborhood!

Excellent food with generous portions. The fries are *chefs kiss* and don’t forget to take a photo of your desert (I forgot).

We were very excited for this new restaurant in the neighborhood. The place was quite busy when we got there but we were luckily to get seated right away. The food was 10 out of 10, great atmosphere, and super friendly staff! Really glad there’s a new spot in the area that we would go regularly.

The most flavorful and crispy skin I’ve ever had on a branzino, ever. The chicken is great, but I’m coming back for the fish. $2 for a basil sauce seems silly until you try it and want to drink it. And the waiter had great wine knowledge, knew exactly what to recommend.

my partner and i came to this local spot for date night. we had the half roasted chicken, schnitzel, ratatouille and french fries. all the dishes were a hit and we cleaned our plates. so glad this place opened up in the summertime. it’s the perfect neighborhood spot to hit up after a long day of socializing in the heat.

The branzino is served with a delicious burnt butter sauce balanced with what I think was caper juice. Best fish main I've had in a really long time. Also tried the rotisserie chicken, served with roast potatoes and a light gravy/butter sauce. Comfort food! The sides (asparagus and carrots) were fresh and complimented both the mains. Didn't try the wines, so can't comment. I will be trying everything on the menu (salivating over the chicken schnitzel).

Delicious authentic French food. Menu is simple and wine list is the best in bed stuy other than frog which is the same owner. So happy this spot is in the neighborhood. My wife and I split the chicken it was amazing!

Badaboom Is a winner. We had a wonderful, relaxed delicious rotisserie chicken dinner with tasty sides and glasses of wine. Highly recommended.

The beautiful thing about life is you can learn something everyday. I, for example, never would have thought orange wine and rotisserie chicken would pair so well together until I came to Badaboom. I made the push to Bed Stuy to meet Ryan from the Supervinobros on Instagram, as we bonded online over our respective niches of rotisserie chicken and wine. What a crazy sentence to type. We clicked right away, and began chopping it up about what a crazy place the internet is. As we were having a bro-down and becoming real life friends as opposed to just internet friends, my heart sank as I scanned the menu and saw the prices. A half roasted chicken with potatoes was $32, and a whole one was $58. $58 for a whole bird!?!?!?!! That's the most expensive one I've ever seen. I immediately turned to him and whispered, "Bro I hate to be this guy and I know this is your spot, but $58 for a chicken is CRAZY. I don't have to make a video because if I do I have to mention the price..." He said "Nah do it, at the end of the day they price it like this, so they have to be comfortable with people knowing." Respect. Once my heart stopped racing, we took a look at the rest of the menu and the wine list. The wine list was his realm, and he began selling me on this orange wine that would pair well with the chicken. In the most confident tone he began describing the wine: "It's from this north eastern Italian region that borders Slovenia that is one of the cradles of the natural wine movement and they ferment the grapes this certain way because" yadda yadda yadda. I tried to keep up, but it was a different language to me. It was like Neil deGrasse Tyson explaining astrophysics to a 5th grader. After he finished his dissertation, I said "Yup that sounds great!" We settled on a whole chicken w/ potatoes ($58), roasted carrots ($14), and Asparagus ($16). Once I got past the sticker shock, this chicken was pretty damn good. Oddly enough, in my quest to find the best chicken in New York City I haven't hit many French restaurants, which is ironic because France is the birthplace of the Tissi. This chicken was absolutely delectable. It was a light, herb-based seasoning with a subtle buttery flavor. It was cooked perfectly, with even the breast being extremely tender. I've found a tender breast harder to find than one of the Legendary Pokemon. The wine paired so well with it too. I can't say it was worth $58, but there is no bird on the planet I'd pay that for. The potatoes were also phenomenal, as they sit under the chicken in the rotisserie oven and collect all the juices falling off. All in all, I'm thankful for this experience. We need to add this duo to the greats: Shrek and Donkey, Kobe and Shaq, Danson and Highsmith, and orange wine and rotisserie chicken. IG @jnov_ Tiktok @jnov__

Badaboom is a French-inspired restaurant that focuses on rotisserie chicken and French-influenced comfort food. The menu is very straightforward, offering main entrees, sides, saucse, and dessert. Our party ordered: +the Roasted Chicken - you can choose between a half or a whole chicken, in which we opted for the latter; this came with roasted potatoes as well +Chicken Schnitzel +and, the Steak Frites - a 7 oz bavette We also added the Haricots Vert, Roasted Carrots, and bread served with seasonal butter. We finished with their Mousse au Chocolat, which was a nice ending to our meal. Service was friendly and attentive, and the place itself is cozy, dim-lit, and great for small get-togethers or for date nights! Look for the blue corner location! They also have a few tables set outside for those who prefer al fresco dining. +rotisserie chicken +shareable plates +friendly & attentive staff