"The line for this takeout-only bakery in Logan Square starts forming at least 30 minutes before they open at 9am, and by 8:50 there will be no less than 25 people happily waiting, rain or shine. But it’s worth spending a precious weekend morning standing on a sidewalk to get one (or hopefully, many) of Sugar Moon’s curried cauliflower croissants, Nutella-pear brioche buns, or crunchy and not-too-sweet espresso cornflake cookies. Somehow, every crumb in the sweet and savory scones crumbles just right, and every pastry is made up of layers flakier than a Spirit Airlines schedule." - veda kilaru, john ringor