"You can eat the Agi’s Counter confit tuna melt at any time of the day, but a tuna melt in the daytime just feels right. It’s incredibly rich, with lots of dill and a side of mustard. Take the day off, go to the Brooklyn Botanical Garden, and then head here for a leisurely lunch complete with deviled eggs and a caraway-heavy caesar salad." - willa moore, bryan kim, molly fitzpatrick, will hartman, sonal shah