Muku
Authentic Japanese restaurant · Tribeca
412 Greenwich St Penthouse B, New York, NY 10013
Highlights
Seasonal Japanese tasting menu from award-winning Chef Manabu Asanuma
Seasonal Japanese tasting menu from award-winning Chef Manabu Asanuma
"Seated at an intimate counter for around ten, I experienced a kaiseki‑inspired menu that follows goho—the Japanese rule of five—showcasing raw, grilled, simmered, steamed and fried techniques with a strict focus on seasonality. Highlights included shabu shabu with Japanese wagyu in a deeply flavorful broth, a gohan of rice with finely diced chicken and maitake mushrooms, and soba noodles made with buckwheat from the chef's hometown; the mizugashi of diced crown melon with sake lees ice cream and honeydew soda foam, paired with a smoked green tea, made for an unforgettable ending." - The MICHELIN Guide
"This kaiseki-adjacent Japanese restaurant in Tribeca draws inspiration from the five pillars of classical Japanese cooking: raw, grilled, simmered, steamed, and fried. Expect a seasonally driven $295 tasting menu (between 10 to 12 courses) with dishes like foie gras chawanmushi and hairy crab in shio-koji tomato soup with caviar." - bryan kim, willa moore, will hartman, molly fitzpatrick
"This kaiseki-adjacent Japanese restaurant in Tribeca draws inspiration from the five pillars of classical Japanese cooking: raw, grilled, simmered, steamed, and fried. Expect a seasonally driven $295 tasting menu (between 10 to 12 courses) with dishes like foie gras chawanmushi and hairy crab in shio-koji tomato soup with caviar. We haven’t been here yet, but want you to know this spot exists." - Molly Fitzpatrick
Eva
Elsie L
