"This American restaurant in Harlem has an extensive wine list, and like Tannat, it’s run by a husband-and-wife team. The wines are from all over the world with a focus on Spain and South America, and the list is curated by Gabriela Davogustto, who Goler says has an incredible palate. “You can find well-known producers as well as tiny farmers,” she says. Gabriela’s husband Gustavo oversees the kitchen. “I’d recommend going in with friends and having all the appetizers,” she says. “The menu is so good, and I always go for their steak tartare with celery root chips.”" - amber gibson
@TheInfatuation
