"In what can only be described as a Peter Piper tongue twister, Pastor At Pascal took over Pascal’s On Ponce. In case you’re still confused: the chef behind Miami’s best French restaurant retired and sold it to a Spanish fellow. What they did with the classic French menu is far less confusing. They kept it. So you can enjoy the same incredible gruyere cheese soufflé, seared foie gras, and the city’s best duck confit like nothing ever changed. But don’t be afraid to embrace a little change. The new Spanish dishes, like Galician octopus and bacalao croquetas, are excellent. Hop around the two countries, but always end in France with their creamy Grand Marnier soufflé." - mariana trabanino, ryan pfeffer, virginia otazo